by Julie du Pont | Jan 29, 2013 | Gluten Free, Main
Tis the chili season. This cold weather got our family craving a big bowlful of spicy and meaty pork and beef chili. And so that is what the whole family clan ate this past Sunday. And that is what I am recommending you eat this coming Sunday. It’s the Super...
by Julie du Pont | Jan 27, 2013 | Main, Starter
How can you beat boneless, bite-sized and mess-free buffalo chicken? These Mini Buffalo Chicken Meatballs taste like the real deal, but without the work and need for a lot of napkins. They also are incredibly easy and quick to make. I wish I could take credit for...
by Julie du Pont | Jan 20, 2013 | Main
This Broccolini and Bacon Quiche is just what you need on Sunday morning after a party. It can be made in advance and is easily reheated with barely any effort for guests in the a.m. This was precisely what I wanted this morning. And if you are like me, you’ll...
by Julie du Pont | Jan 15, 2013 | Main
I don’t know what it is about January that makes me want to hunker down on the couch and eat meat that you can cut with a spoon, but I have myself a bad case of the slow cooked meat lovies. These Braised Lamb Shanks are a cut that is best when braised, then...
by Julie du Pont | Jan 14, 2013 | Gluten Free, Side
When I am having a dinner party, I love vegetables that can be prepped in advance and popped in the oven once the guests arrive so I can actually enjoy myself. These Quick Roasted Broccolini are just that sort of vegetable side. Make it for your family or double it...
by Julie du Pont | Jan 13, 2013 | Gluten Free, Starter
Once upon a time I lived in Cobble Hill, Brooklyn where little specialty stores were abundant and mere steps from my doorstep. When spontaneous guests were due at our little apartment, I would scoot out and pick up our favorite Spinach Dip from a little market,...
by Julie du Pont | Jan 7, 2013 | Gluten Free, Main
I am not sure if there is such a thing as “winging it with a slow cooker” but I think I may have been doing that on Sunday morning. In the midst of the bedlam that is my weekend life, my daughter and I created our own version of Pork Posole – a...
by Julie du Pont | Jan 6, 2013 | Gluten Free, Main, Salad
This “Daddy’s Salad” is a labor of love. It is comprised of all those ingredients that my balding hunk of a husband adores: Escarole, radicchio, cucumber, feta cheese, kalamata olives and the ultimate ingredient, pan-fried chickpeas with a...
by Julie du Pont | Jan 5, 2013 | Main
I am in need of an intervention. An Egg White Frittata with Tomatoes and Arugula Intervention. You see I have been a bad girl. My efforts at “being healthy” this week have failed miserably. In part, it isn’t my fault. I have that killer cold...
by Julie du Pont | Jan 3, 2013 | Gluten Free, Starter
I featured this salad over the summer in my first post that included a multitude of recipes. But I have decided that this Spinach Salad with Pepitas and Turkey Bacon — an original creation — is a winter salad that deserves its own individual post because,...
