by Julie du Pont | Jul 16, 2012 | Main, Week Night
Sometimes cooking simple is the best –particularly on evenings where all you want to do is collapse into your couch. On exactly this type of evening, I grabbed a pork tenderloin at Trader Joe’s, opened my spice cabinet and invented my own special dry rub...
by Julie du Pont | Jul 16, 2012 | Main, Side
Quinoa (pronounced kiːnwɑ) and I have been having a bit of an issue. I think we might just not be suited for one another. For starters, for the life of me, I cannot pronounce the stupid word right. Despite knowing the correct pronunciation, I can not help but use...
by Julie du Pont | Jul 13, 2012 | Salad
This hearts of romaine salad with a mustard vinaigrette was inspired by a more “foodie” version I enjoyed at the Heathman Hotel earlier this year. If memory serves me correctly, the salad at the Heathman was made of butter lettuce (which I can never find...
by Julie du Pont | Jul 9, 2012 | Main, Salad, Side
Nothing beats a summer weekend. Music Flowing. Low Humidity and a bit of a chill as the sun eventually goes down. Hyndrangeas and Peonies in bloom. A touch of salt on your homemade margarita. The tastes of cilantro, jalepeno, garlic, green onions and sour cream...
