by Julie du Pont | Oct 21, 2012 | Starter
Next time you are considering just laying out some salami and cheese as a pre-meal treat…Think again. Make your favorite salad fixin’ and wrap it up in some thinly sliced salami, proscuitto or sopressata. I picked up this idea in a recent Food and Wine...
by Julie du Pont | Oct 21, 2012 | Main, Side
Today was one of those days that will most certainly make me smile during the middle of my work week when I think about it. The 60s temperature, clear skies, slight breeze and late afternoon beauty light made an early evening supper with close friends a must. Front...
by Julie du Pont | Oct 21, 2012 | Side, Starter
I am one of those people that sees fried baby artichokes on the menu and insists on ordering them. It’s a bit of an addiction. But given the paucity of my dining out experiences as of late due to those individuals known as children, I decided to try them at...
by Julie du Pont | Oct 19, 2012 | Main, Week Night
I work. I commute. I cook. Five days a week. Ok, sometimes I cook just four. Some nights, the only thing I can muster up the energy to make is meat sauce over zucchini and farfalle. It’s my “one step away from ordering a pizza” meal. So let me...
by Julie du Pont | Oct 15, 2012 | Main, Salad
This hearty, flavorful, yet superfood packed warm butternut squash salad with arugula is a seasonal delight. It gives you a little bit of everything. The candied sweetness of the squash, the more bitter sweetness of the dried cranberries, the spicyness of the...
