by Julie du Pont | Dec 17, 2012 | Main
I will be the first to admit that it is big challenge to find those recipes that satisfy both the adult and child palette. This Roasted Pork Tenderloin is a five-star winner in the family dinner category, which is very important this time of year when family...
by Julie du Pont | Dec 16, 2012 | Salad
I think one could put toasted almonds on anything and I would eat it. This mixed greens with goat cheese and toasted almonds is no exception. The combination of the toasted almonds, goat cheese, red peppers and cucumbers held together by some fresh greens and...
by Julie du Pont | Dec 13, 2012 | Gluten Free, Main, Week Night
So one of my new year’s resolutions is most certainly going to be to post one gluten-free recipe per month on weekend table. I am starting a little early with this recipe for Lemon Sole with Almond Flour. Not only is this recipe gluten-free, it is marvelously...
by Julie du Pont | Dec 10, 2012 | Main, Starter
Now that we are full throttle into the holiday season of cocktail parties, dinner parties and good old fashioned (and hugely populated!) holiday parties, it’s the perfect time to try out these Mushroom Tartlets with Camembert. Each little one is a delicious...
by Julie du Pont | Dec 9, 2012 | Starter
So several days ago I had fritter mania. Well, it hasn’t left. It seriously hasn’t left, and I may have spread fritter mania to others. I just had to try the cauliflower-feta fritters with pomegranate — the latest post from Deb Perelman at Smitten...