by Julie du Pont | Dec 27, 2013 | Gluten Free, Main, Week Night
Following a Christmas day food coma, this simple and easy weeknight recipe of Poached Cod with Tomatoes and Saffron was a delightful, light and delicious dinner last night. It is precisely the type of meal you should make to start off a healthy and happy 2014. For...
by Julie du Pont | Dec 20, 2013 | Gluten Free, Salad
If ever there were a “festive” salad, this arugula with goat cheese, hazelnuts and pomegranate is it. Fitting to its Christmas theme, this salad was served post Christmas tree hunting expedition with friends last Sunday. Late morning, we headed northeast...
by Julie du Pont | Dec 8, 2013 | Gluten Free, Main
Tonight I served up this easy, cheap and quite delicious recipe for Roasted Chicken Thighs and Brussels Sprouts featured in a recent Cooking Light. I love recipes like this one where I can brown the meat stove top and then just shove it in the oven and the work is...
by Julie du Pont | Nov 23, 2013 | Side
This dish of Roasted Green Beans and Shallots with Almonds got me out of my usual green beans rut. It met rave reviews from the hubbie and Geordie the smaller. I have a tendency to get into a tired routine in preparing vegetable sides. I stick with the old...
by Julie du Pont | Nov 16, 2013 | Main
Thanksgiving is right around the corner. Let me make life easier for you — my faithful readers — as you gear up to host the big Turkey dinner. Below you will find a variety of recipes guaranteed to make people thankful. There is a little here for...
