by Julie du Pont | Apr 18, 2020 | Main
One of the blessings of being trapped in your home due to the coronavirus is that everyone is bored enough to want to cook dinner, like these delicious Stuffed Peppers my daughter, Sophie and au pair, Brenda have been making for us. Its a great way to get your veggies...
by Julie du Pont | Apr 5, 2020 | Main
Soaked from a walk in the rain after my weather app failed me last weekend, I made this Instant Pot White Chicken Chili — a welcome comfort meal that was near immediate self gratification and warmed my stomach and soul. I started with garlic and oil on the saute...
by Julie du Pont | Mar 21, 2020 | Main
I stumbled upon this vegetarian Red Lentil Soup, Dal Style in Smitten Kitchen Everyday this morning while attempting to quell my coronavirus related anxiety. An hour or so later, the house was filled with a wonderful aroma of Indian spices. I felt a sense of...
by Julie du Pont | Aug 11, 2019 | Main
So I’ve been making this Grilled Garlic and Ginger Shrimp recipe early and often throughout the Spring and now into summer. This dish can be served as an appetizer to grill congregators of all ages waiting like little puppies to get these hot, delicious crustaceans...
by Julie du Pont | Feb 2, 2019 | Main
Instant Pot Spaghetti and Meatballs is emblematic of where I am at these days. This recipe is not fancy. It ‘s not a dish that you make to challenge your palette. It’s not sooo umami. It is made in a single pot, ready in minutes, and assembled with ingredients...
