![Grilled Corn Salad with Avocado]()
by Julie du Pont | Sep 8, 2018 | Main, Salad
Corn is always center stage at our summer table and that is even more the case as this marvelous summer comes to a close. Traditionally, I’ve thrown the cobs, just shucked, into a boiling pot of water for 2-3 minutes (no more!), ensuring that a little...
by Julie du Pont | Jan 7, 2018 | Main, Salad
Start your new year with this kale and radicchio salad with pomegranates. I made this hearty winter salad with beautiful colors all through the holiday season, taking it to others and serving it at home. While the majority of what went on my holiday table...
by Julie du Pont | Oct 29, 2017 | Gluten Free, Main
Last weekend I busted out the slow cooker from the dusty and unreachable cabinet on high and made this Slow Cooked Pork Pernil with Black Beans and Rice. It was absolutely delicious. In fact, I found my six year old at the end of the evening, leftover plastic...
by Julie du Pont | Oct 30, 2016 | Gluten Free, Starter
Tequila spiked queso dip should be your go to party app for the fall. A great dish for a casual dinner party, a Halloween pumpkin carving event or Football Sunday, you can make it ahead or bring it with you to the event. Perhaps you will make it to serve tonight...
by Julie du Pont | Jul 31, 2016 | Gluten Free, Main, Week Night
This recipe for Shrimp with Zoodles may be my favorite dinner for any day of the week, but particularly on weeknights. From start to finish, it takes about 12-15 minutes total to prep and cook. Not to mention it’s incredibly healthy and quite tasty too. And...
