by Julie du Pont | Apr 9, 2015 | Gluten Free, Main, Side
Artichokes are most certainly my favorite vegetable right now. And I made sure that my family was eating these wonderful Pan Roasted Baby Artichokes with Basil this past Easter Sunday. Roasted for a good while in a white wine broth, then browned and brined with...
by Julie du Pont | Mar 15, 2015 | Gluten Free, Main
I frequently find myself up earlier than I’d like to be on Sunday mornings — standing in the kitchen making breakfast. Typically, I sip my coffee and hear various requests from my little bacon monsters while I try to make something simple like this easy...
by Julie du Pont | Mar 2, 2015 | Main, Side, Week Night
You’ve gotta love those recipes that can be prepared in 15 minutes flat with ingredients from your pantry and the depths of your refrigerator, and yet can still feel like restaurant quality for adults AND satisfy children. For me, that is this simple recipe for...
by Julie du Pont | Feb 23, 2015 | Gluten Free, Main, Week Night
One pot recipes that can be prepared in relatively short order like this Roasted Chicken with Harissa Chickpeas are little gems in the midst of a hassle-filled week. This one particularly keeps giving because it tastes just as good when re-heated for lunch or another...
by Julie du Pont | Feb 17, 2015 | Main
When the thermometer registers below zero fahrenheit, you can’t help but make a slow-cooker recipe like this Pork and Pablono Pepper Stew. It’s not exactly Weight Watchers material, but when served with brown rice, it’s about the healthiest thing I...
