by Julie du Pont | Jan 6, 2013 | Gluten Free, Main, Salad
This “Daddy’s Salad” is a labor of love. It is comprised of all those ingredients that my balding hunk of a husband adores: Escarole, radicchio, cucumber, feta cheese, kalamata olives and the ultimate ingredient, pan-fried chickpeas with a...
by Julie du Pont | Jan 3, 2013 | Gluten Free, Starter
I featured this salad over the summer in my first post that included a multitude of recipes. But I have decided that this Spinach Salad with Pepitas and Turkey Bacon — an original creation — is a winter salad that deserves its own individual post because,...
by Julie du Pont | Dec 29, 2012 | Gluten Free, Main
Out with the old, in with the new, the saying goes this time of year. So I thought it would be fitting to clean out my refrigerator (the old) and use the slow cooker (the new) in these last days of December 2012. This slow-cooked “kitchen sink” pasta...
by Julie du Pont | Dec 26, 2012 | Gluten Free, Side, Week Night
So the question I asked myself this morning as I traveled back from Ohio in an attempt to beat the winter storm is whether you can really cook risotto in a slow cooker and walk away for an hour? The short answer, in my opinion, is not really. I tried it tonight with...
by Julie du Pont | Dec 13, 2012 | Gluten Free, Main, Week Night
So one of my new year’s resolutions is most certainly going to be to post one gluten-free recipe per month on weekend table. I am starting a little early with this recipe for Lemon Sole with Almond Flour. Not only is this recipe gluten-free, it is marvelously...
by Julie du Pont | Nov 23, 2012 | Gluten Free, Main
Yesterday, we ate the Good Eats Turkey after having diligently followed the directions of Alton Brown. It was juicy, tender and very good. Not exceptional, but very good. I’d give it four out of five stars. Note this organic turkey had been full submerged in...
