by Julie du Pont | Sep 30, 2015 | Gluten Free, Main, Side
This dish of Roasted Tomatoes with Sorghum and Halloumi Cheese is super delicious and way better than your average side. This salad-like recipe is my last burst of creativity at the end of a wonderful (but busy!) summer. And I have to confess it has taken me quite...
by Julie du Pont | Jul 5, 2015 | Gluten Free, Main, Salad, Side
This Peach and Burrata Salad with Basil and Almonds is far and away my go to salad for summer. Trust me that there is something about the combination of a ripe peach, fresh basil and burrata that just works. You know you have a winner recipe when you make it three...
by Julie du Pont | Apr 9, 2015 | Gluten Free, Main, Side
Artichokes are most certainly my favorite vegetable right now. And I made sure that my family was eating these wonderful Pan Roasted Baby Artichokes with Basil this past Easter Sunday. Roasted for a good while in a white wine broth, then browned and brined with...
by Julie du Pont | Mar 15, 2015 | Gluten Free, Main
I frequently find myself up earlier than I’d like to be on Sunday mornings — standing in the kitchen making breakfast. Typically, I sip my coffee and hear various requests from my little bacon monsters while I try to make something simple like this easy...
by Julie du Pont | Feb 23, 2015 | Gluten Free, Main, Week Night
One pot recipes that can be prepared in relatively short order like this Roasted Chicken with Harissa Chickpeas are little gems in the midst of a hassle-filled week. This one particularly keeps giving because it tastes just as good when re-heated for lunch or another...
by Julie du Pont | Feb 8, 2015 | Gluten Free, Side
Lemon Broccoli with Tahini Yogurt Dressing is my favorite side right now. Snazzier than your standard steamed broccoli with butter, this roasted broccoli dish elevates your dinner to restaurant quality with little effort. It’s just what you need in this snow...
