by Julie du Pont | Jun 20, 2014 | Gluten Free, Main
My favorite breakfast food is the frittata, and this Spinach Frittata exemplifies why. It is healthy, easy and quick to make, packed with flavor, and carb and gluten-free. Another added benefit is that it is a perfect vehicle to take advantage of extra vegetables and...
by Julie du Pont | Jun 7, 2014 | Gluten Free, Main, Week Night
I am not sure how it is June already. But bathing suit season is upon us, and many of us need quick, low-fat, high protein weeknight recipes like this Broiled Tilapia with Cilantro. Or at least I do. I just emerged from one of those periods of work where I was...
by Julie du Pont | Mar 29, 2014 | Gluten Free, Starter
What does one bring to a Spanish wine tasting party as an appetizer in the lovely burbs of Fairfield County, CT? My vote goes to this Proscuitto Wrapped Asparagus with a lovely chive dip. It’s uber tasty and oh so complimentary to those Spanish Reds. OR you...
by Julie du Pont | Mar 9, 2014 | Gluten Free, Main, Salad
In these last days of winter, I recommend you try this Crispy Brussels Sprouts and Spinach Salad with toasted pepitas. It’s salty, flavorful and different — a not your average salad to spice things up before Spring arrives. My favorite part of the...
by Julie du Pont | Feb 23, 2014 | Gluten Free, Main
If you, like me, have the winter blues and are ready to give this winter a nice strong kick in the butt. Stop. Breathe. Perhaps try a short meditation. Then make this Wine-Braised Oxtail dish while slowly sipping a nice dry Italian red. It will cheer you up or at...
by Julie du Pont | Jan 29, 2014 | Gluten Free, Salad
I have been on a mission as of late to tweak and tweak this fabulous Kale Salad with Pears, Macadamia Nuts and Ponzu. I have finally stopped tweaking, and I offer this up for you to tweak yourself. Inspired by a kale salad with persimmons, pickled beats, candied...
