by Julie du Pont | Jan 5, 2014 | Gluten Free, Main
I don’t have an ounce of Italian in me, but it doesn’t stop me from being a lover of Italian food. Particularly when its these herbed lamb meatballs with tomato sauce and ricotta. Featured in this month’s Food & Wine, this main course dish is...
by Julie du Pont | Jan 3, 2014 | Gluten Free, Main
It’s a new year with new resolutions. To eat right. To save money. To enjoy the simple things. This Chicken with green lentils aims to satisfy all three of these resolutions in one, one-pot meal. Or at least that was the goal. If you haven’t figured...
by Julie du Pont | Dec 27, 2013 | Gluten Free, Main, Week Night
Following a Christmas day food coma, this simple and easy weeknight recipe of Poached Cod with Tomatoes and Saffron was a delightful, light and delicious dinner last night. It is precisely the type of meal you should make to start off a healthy and happy 2014. For...
by Julie du Pont | Dec 20, 2013 | Gluten Free, Salad
If ever there were a “festive” salad, this arugula with goat cheese, hazelnuts and pomegranate is it. Fitting to its Christmas theme, this salad was served post Christmas tree hunting expedition with friends last Sunday. Late morning, we headed northeast...
by Julie du Pont | Dec 8, 2013 | Gluten Free, Main
Tonight I served up this easy, cheap and quite delicious recipe for Roasted Chicken Thighs and Brussels Sprouts featured in a recent Cooking Light. I love recipes like this one where I can brown the meat stove top and then just shove it in the oven and the work is...
by Julie du Pont | Nov 15, 2013 | Gluten Free, Main
It’s November. It’s been cold. It’s been rainy. It’s even been snowy at times. Our house has been passing back and forth a cold that sucks the life out of you. If you are where we are, it’s the perfect time for this Pork Vindaloo, a...
