by Julie du Pont | Jun 20, 2014 | Gluten Free, Main
My favorite breakfast food is the frittata, and this Spinach Frittata exemplifies why. It is healthy, easy and quick to make, packed with flavor, and carb and gluten-free. Another added benefit is that it is a perfect vehicle to take advantage of extra vegetables and...
by Julie du Pont | Jun 7, 2014 | Gluten Free, Main, Week Night
I am not sure how it is June already. But bathing suit season is upon us, and many of us need quick, low-fat, high protein weeknight recipes like this Broiled Tilapia with Cilantro. Or at least I do. I just emerged from one of those periods of work where I was...
by Julie du Pont | May 22, 2014 | Main
The true grilling season is just a startin’. When you need a chicken breast option, I encourage you to try this Herb Marinated Chicken Breast. We have all been there at that party where you take and eat the boneless chicken breast in an effort to “stay...
by Julie du Pont | Apr 17, 2014 | Main, Starter
Nothing is better than homemade, herb filled Zucchini Fritters with Yogurt Dressing on the first REAL Spring weekend. Particularly when you make most of it outside with your 1st grader on a beautiful day. Together we worked. We didn’t bother to get the...
by Julie du Pont | Apr 12, 2014 | Main, Salad
I’ve never really gotten the appeal of cole slaw. But recently I’ve had what I would call a cabbage revelation. After a lifetime of tasting and discarding terrible, mayo-heavy slaws, I’ve come to realize that recipes like this mayo-free Green...
by Julie du Pont | Mar 9, 2014 | Gluten Free, Main, Salad
In these last days of winter, I recommend you try this Crispy Brussels Sprouts and Spinach Salad with toasted pepitas. It’s salty, flavorful and different — a not your average salad to spice things up before Spring arrives. My favorite part of the...
