by Julie du Pont | Feb 23, 2014 | Gluten Free, Main
If you, like me, have the winter blues and are ready to give this winter a nice strong kick in the butt. Stop. Breathe. Perhaps try a short meditation. Then make this Wine-Braised Oxtail dish while slowly sipping a nice dry Italian red. It will cheer you up or at...
by Julie du Pont | Jan 5, 2014 | Gluten Free, Main
I don’t have an ounce of Italian in me, but it doesn’t stop me from being a lover of Italian food. Particularly when its these herbed lamb meatballs with tomato sauce and ricotta. Featured in this month’s Food & Wine, this main course dish is...
by Julie du Pont | Jan 3, 2014 | Gluten Free, Main
It’s a new year with new resolutions. To eat right. To save money. To enjoy the simple things. This Chicken with green lentils aims to satisfy all three of these resolutions in one, one-pot meal. Or at least that was the goal. If you haven’t figured...
by Julie du Pont | Dec 27, 2013 | Gluten Free, Main, Week Night
Following a Christmas day food coma, this simple and easy weeknight recipe of Poached Cod with Tomatoes and Saffron was a delightful, light and delicious dinner last night. It is precisely the type of meal you should make to start off a healthy and happy 2014. For...
by Julie du Pont | Dec 8, 2013 | Gluten Free, Main
Tonight I served up this easy, cheap and quite delicious recipe for Roasted Chicken Thighs and Brussels Sprouts featured in a recent Cooking Light. I love recipes like this one where I can brown the meat stove top and then just shove it in the oven and the work is...
by Julie du Pont | Nov 16, 2013 | Main
Thanksgiving is right around the corner. Let me make life easier for you — my faithful readers — as you gear up to host the big Turkey dinner. Below you will find a variety of recipes guaranteed to make people thankful. There is a little here for...
