by Julie du Pont | Nov 2, 2013 | Side
This Spelt with Butternut Squash, Toasted Pumpkin Seeds and Currants is a seasonal vegetarian side worthy of being a main course. Savory, yet sweet, it is excellent served warm aside cornish game hens and brussels sprouts or eat it as leftovers at room temperature. A...
by Julie du Pont | Aug 27, 2013 | Gluten Free, Side
It’s August – late August. I found myself at the farmer’s market this past Saturday morning — buying more ears of corn than my family could possibly eat because, well… the days are numbered. Presented with too much corn to serve my small...
by Julie du Pont | Jul 9, 2013 | Side, Starter
So these zucchini blossom things have fascinated me for quite some time. I decided to buy them without any recipe in mind because of my extreme desire to try to cook them DESPITE having no idea HOW to cook them. After perusing an abundance of zucchini blossom...
by Julie du Pont | Apr 19, 2013 | Side
I have always wanted to try fried tomatoes and not necessarily fried green tomatoes. So the other day, I decided to try to make them myself (the red, not green type). I added some chickpeas and dill to the mix to create these Fried Tomatoes and Chickpeas with Dill....
by Julie du Pont | Apr 9, 2013 | Gluten Free, Side
This Kale with Parmesan and Macadamia Nuts could be my favorite side right now. If you read this blog regularly, you may recognize that I am a big fan of kale for many reasons. But when you combine kale with just enough white wine, butter, cheese and nuts, you take...
by Julie du Pont | Apr 2, 2013 | Side
I had never bought or eaten purple asparagus until this past week. To be honest, I was looking to purchase two big bunches of green asparagus at the store, but I could only find one that met my standards. Enter the purple asparagus. A bit of a culinary enigma to me,...
