by Julie du Pont | Mar 26, 2013 | Side
There is nothing like an end of winter vacation in the sun to bring you to the reality that you’ve added some LBS in the winter months (exact number unclear because the scale is too scary). Even with my super Spanx tankini (Mom, why do all your bathing suits...
by Julie du Pont | Mar 12, 2013 | Main, Side
This recipe for farro with crispy kale is all me. I consider it to be fairly original recipe (as far as recipes go) that is quite tasty although it took a considerable amount of tweaking to get here. Cooking, like many things, is process oriented. Tinkering is part...
by Julie du Pont | Mar 1, 2013 | Side
I made these Crispy Brussels Sprouts with my 5-year-old daughter in mind. It is certainly a recipe to make when you are trying to convert vegetable hating children to vegetable loving children. You see, I saw an opportunity. I noticed that whenever I turned my head...
by Julie du Pont | Jan 14, 2013 | Gluten Free, Side
When I am having a dinner party, I love vegetables that can be prepped in advance and popped in the oven once the guests arrive so I can actually enjoy myself. These Quick Roasted Broccolini are just that sort of vegetable side. Make it for your family or double it...
by Julie du Pont | Dec 26, 2012 | Gluten Free, Side, Week Night
So the question I asked myself this morning as I traveled back from Ohio in an attempt to beat the winter storm is whether you can really cook risotto in a slow cooker and walk away for an hour? The short answer, in my opinion, is not really. I tried it tonight with...
by Julie du Pont | Dec 5, 2012 | Main, Side
I am always looking for new and different sides that have more nutritional punch than your average rice, pasta or potato dish and leave guests satisfied and well, maybe a little impressed. This Farro with Turnips and Greens was inspired by a recipe by John and Tamar...
