by Julie du Pont | Jan 13, 2013 | Gluten Free, Starter
Once upon a time I lived in Cobble Hill, Brooklyn where little specialty stores were abundant and mere steps from my doorstep. When spontaneous guests were due at our little apartment, I would scoot out and pick up our favorite Spinach Dip from a little market,...
by Julie du Pont | Jan 3, 2013 | Gluten Free, Starter
I featured this salad over the summer in my first post that included a multitude of recipes. But I have decided that this Spinach Salad with Pepitas and Turkey Bacon — an original creation — is a winter salad that deserves its own individual post because,...
by Julie du Pont | Jan 1, 2013 | Main, Starter
New Year’s Day 2013. And what did we have for dinner? Seared Scallops over Citrusy Greens for starters. A new year’s day treat with very little guilt. I’ve been thinking about the citrusy dressing I would make for this dish for a few days now....
by Julie du Pont | Dec 27, 2012 | Starter
So I thought I would share a recipe AGAIN for Spinach Balls with Mustard Sauce that I shared earlier this fall. I am doing this for several reasons: 1. My mom just made them on Christmas Eve and I was reminded how good they are to eat! 2. These are a very easy...
by Julie du Pont | Dec 18, 2012 | Main, Starter
I suppose stranger things have happened than a toddler eating pumpernickel toasts with trout, cucumber and creme fraiche off your appetizer plate before you serve them. I am deducing that it was the cucumber that caught his eye, because he did say...
by Julie du Pont | Dec 10, 2012 | Main, Starter
Now that we are full throttle into the holiday season of cocktail parties, dinner parties and good old fashioned (and hugely populated!) holiday parties, it’s the perfect time to try out these Mushroom Tartlets with Camembert. Each little one is a delicious...
