by Julie du Pont | Jul 20, 2014 | Main, Salad
Take advantage of everything the farmer’s market has to offer this month with this delicious salad of Butter Lettuce with Goat Cheese and Peaches. Make sure to add in red peppers, cucumbers, chives, toasted almonds and a mustard vinaigrette, and you’ll...
by Julie du Pont | Jul 10, 2014 | Gluten Free, Main, Week Night
Summer is blissfully here. And while it’s a little hot this week, I’ll take 80s (even high 80s) and sunny over an ole dreary rainy day, any day. Our grill is fired up almost nightly, and these Grilled Chicken Brochettes with Yogurt Sauce are delightfully...
by Julie du Pont | Jun 26, 2014 | Main
This watermelon and cucumber salad with mache and fresh herbs is definitely a salad that you haven’t had before. It is also our official salad for the start of summer — filled with all of the fresh produce overflowing at your grocer. I thought about...
by Julie du Pont | Jun 20, 2014 | Gluten Free, Main
My favorite breakfast food is the frittata, and this Spinach Frittata exemplifies why. It is healthy, easy and quick to make, packed with flavor, and carb and gluten-free. Another added benefit is that it is a perfect vehicle to take advantage of extra vegetables and...
by Julie du Pont | Jun 7, 2014 | Gluten Free, Main, Week Night
I am not sure how it is June already. But bathing suit season is upon us, and many of us need quick, low-fat, high protein weeknight recipes like this Broiled Tilapia with Cilantro. Or at least I do. I just emerged from one of those periods of work where I was...
by Julie du Pont | May 22, 2014 | Main
The true grilling season is just a startin’. When you need a chicken breast option, I encourage you to try this Herb Marinated Chicken Breast. We have all been there at that party where you take and eat the boneless chicken breast in an effort to “stay...
by Julie du Pont | Apr 26, 2014 | Salad, Side
Quinoa usually doesn’t get rave reviews in the du Pont household, particularly from my balding hunk of a hubby. But this Sugar Snap Pea Salad with Quinoa actually met with approval by many (including the hubby) when served at last weekend’s Easter lunch. There was no...
by Julie du Pont | Apr 17, 2014 | Main, Starter
Nothing is better than homemade, herb filled Zucchini Fritters with Yogurt Dressing on the first REAL Spring weekend. Particularly when you make most of it outside with your 1st grader on a beautiful day. Together we worked. We didn’t bother to get the...
by Julie du Pont | Apr 12, 2014 | Main, Salad
I’ve never really gotten the appeal of cole slaw. But recently I’ve had what I would call a cabbage revelation. After a lifetime of tasting and discarding terrible, mayo-heavy slaws, I’ve come to realize that recipes like this mayo-free Green...
by Julie du Pont | Mar 29, 2014 | Gluten Free, Starter
What does one bring to a Spanish wine tasting party as an appetizer in the lovely burbs of Fairfield County, CT? My vote goes to this Proscuitto Wrapped Asparagus with a lovely chive dip. It’s uber tasty and oh so complimentary to those Spanish Reds. OR you...
