by Julie du Pont | Oct 14, 2012 | Main
Is there such a thing as cilantro chicken crack? Because I think I just ate it. This recipe adapted from Grace Parisi’s “Braised Chicken with Cilantro, Mint and Chiles” featured in the November 2012 Food & Wine is a beyond a tastebud pleaser....
by Julie du Pont | Oct 14, 2012 | Week Night
Don’t try this at home. Seriously. Unless you happen to have leftover “Lightening” Flank Steak, a too large zucchini purchased 5 days before from the farmer’s market, some baby spinach (but not enough to make a salad), an onion, some garlic,...
by Julie du Pont | Oct 8, 2012 | Main, Soup
We tried to go hiking. We really did. But it rained, and then I had to kill some time inside as two children played around me tearing apart our house, the little wild banshees. I’d been thinking about lentils as of late. So with the rain, this lentil and beef...
by Julie du Pont | Oct 7, 2012 | Starter
There are some foods that do so much more than just satisfy your taste buds. They invoke memories of more innocent, carefree times. And love of family. And pure joy. The spinach balls featured above don’t just make me smile as I eat them, they hold a...
by Julie du Pont | Oct 7, 2012 | Starter
These Mushroom Rolls are what one calls an old school recipe. Apparently, my mom got this tiny treasure from a little old lady who who lived in her apartment building in Cleveland, Ohio circa 1970. Just look at the ingredients and you’ll soon understand....
