by Julie du Pont | Dec 5, 2012 | Starter, Week Night
I am not sure you’ve noticed, but it is serious Fritter-mania out there. I got an email this morning from Smitten Kitchen. It is all about fritters. I open up the New York Times, they have a recipe for fritters. I think there may have even been a fritter...
by Julie du Pont | Dec 5, 2012 | Main, Side
I am always looking for new and different sides that have more nutritional punch than your average rice, pasta or potato dish and leave guests satisfied and well, maybe a little impressed. This Farro with Turnips and Greens was inspired by a recipe by John and Tamar...
by Julie du Pont | Dec 1, 2012 | Main, Starter
Our family has a bit of a flair for the dramatic, which, of course, extends into the cooking and entertaining realm. These grilled little neck clams are one such extension. Consequently, they make a great drama-heavy dinner party appetizer. I will say that we are...
