by Julie du Pont | May 16, 2016 | Gluten Free, Main, Week Night
This recipe of ground turkey lettuce wraps is truly a great one for weeknights. It can be prepped and cooked in about 20 minutes. It’s also low-carb, gluten-free (provided you use gluten free soy sauce) and healthy. Inspired by a variety of recipes that I...
by Julie du Pont | Apr 24, 2016 | Gluten Free, Main, Salad, Week Night
This is a salad for my hubby, the blue cheese lover. It consists of baby greens with blue cheese and radish plus some grape tomatoes, chives and a horseradish mustard vinaigrette. In my humble opinion, it is as good as the steakhouse wedge salad, but significantly...
by Julie du Pont | Feb 7, 2016 | Main, Week Night
I make these Roasted Chicken Thighs at least three times a month. They are my go to main that doesn’t fail me on those evenings when cooking is a necessity and not a pleasure. And don’t get me wrong. You can serve these up at a party too, particularly...
by Julie du Pont | Jan 1, 2016 | Main
This Kale, Sausage and Mushroom Strata is a perfect breakfast main when you have a house filled with hungry guests sleepy-eyed from late night reveling. Complete with sausage, bread, kale, mushrooms, cheese and eggs, it’s a one dish wonder that hits all four...
by Julie du Pont | Nov 7, 2015 | Gluten Free, Main, Soup
When there is a chill in the air and the amount of daylight diminishes with each passing day, it’s time for some Family Chili. This chili is not too spicy. It’s not trying to win an award for most original or most creative secret ingredient. Chocked full...
